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| Food & Wine |
Swagtam (welcome) - Namaste (Enjoy your meal), sweet fragrance and authentic Indian cuisine.
The cuisine is rich with gastronomic specialties and regions of India, prepared daily by pundits Indian Chefs milling each seed and saute with butter, refined Indian to release all its flavor.
- Menu a la carte.pdf
- Delivery.pdf
Sunday buffet with different cuisine every week.
15euro per child, 25euro per person The most famous dishes is the "tandoor" (pronounced "tandoori" and "tandoori"), a wave height of 1 m, made of clay, in which burns wood or charcoal.
The meat is cooked in the oven is accompanied by "Pillao" or bread like cake as "chapatti", the "Puri" in "Paratha" or "Nan", as well as sauces are based on yoghurt either spicy or with gentle taste of a dish that appeals to all customers.
Wine List
The cellar is kept Jaipur Palace and a large number of labels.
Sommelier and wine cellar is responsible Pericles Stavropoulos will advise you on everything you need and offer you the best combination dish - wine that night in the Jaipur Palace to be unforgettable.
The cellar of the Jaipur Palace in Maroussi, consists of 300 labels of the leading wine producing countries.
The cellar Jaipur Palace Glyfada includes 150 labels of the leading wine producing countries of the world and from all over Greece
Maintenance areas are air conditioned wine over a 24 hour order wine to be permanently on the best storage conditions and aging.
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